Pasta Primavera

A fresh and vibrant pasta dish, perfect for any day!

Ingrédients

Étapes

Étape 1

Cook the Pasta

Begin by boiling a large pot of salted water for the pasta. Once it reaches a rolling boil, add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Étape 2

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.

Étape 3

Add Bell Pepper

Add the sliced bell pepper to the skillet and cook for about 5 minutes, until the peppers are softened.

Étape 4

Add Tomatoes

Stir in the chopped tomatoes and cook for another 3-4 minutes, until they begin to break down slightly.

Étape 5

Add Tomato Sauce

Pour in the tomato sauce and stir to combine. Let it simmer for a few minutes so that the flavors meld together. Season with salt and pepper to taste.

Étape 6

Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss well to coat the noodles with the sauce. If the mixture seems too thick, you can add a splash of the pasta cooking water to loosen it up.

Étape 7

Add Basil

Stir in the fresh basil leaves just before serving. Taste and adjust the seasoning if necessary.

Étape 8

Serve and Enjoy

Serve the pasta hot, topped with a generous sprinkle of Parmesan cheese if desired.